ProductProduct Description : Sai Ruby is a research based Liquid consortium that acts as a biofungicide as well as a bactericide developed in accordance with FCO (1985) specification containing bacteria having its original key role in supplementing macronutrients like nitrogen, phosphorus and potash and having the potential to produce derivatives which can act as an antifungal and an antibacterial product. It demonstrates excellent results against some vital diseases like wilt and blight and damping off. The product has the potential to increase the shelf life of vegetables, fruits or any other horticultural crop or perishable crop by 3-6 days when dipped in Sai Ruby solution after harvesting the produce (Dipping Method). Composition : The liquid consortia contains 4 bacteria like Azospirillum spp., Bacillus subtilis and Pseudomonas fluorescens , Frateuria aurentia having CFU Count @5x107 per millilitre of formulation.
Recommended Crops: All Agricultural Crops, all vegetables, fruits. Flowers and plantation crops (Tea, Coffee).
Recommended Dosage: 1ml/litre of water or 250 ml per acre.
Benefits of using :
1. Completely stops any further spread of fungal & bacterial diseases at the stage when it is applied.
2. Turns around results start to appear within 72 hrs only within application.
3. Plant doesn’t not only get cured of the disease completely but also begins to grow & show good fruiting/flowering.
4. When the fresh harvest dipped in the solution of Sai Ruby + water (1 ml per litre water), it increases the shelf life of the product by 3 to 6 days.
Available Sizes : 250ml / 500ml / 1L / 5L
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